Enjoy today’s recipe! – Chipotle-Glazed Portobello Fajitas
1 6-ounce can chipotle chiles in adobo sauce
Juice of 1 lime
4 portobello mushroom caps
1 tablespoon olive oil
1 large red onion, cut into strips
Salt and freshly ground black pepper
8 flour tortillas, warmed
In a blender or food processor, combine the chiles, with their sauce, and the lime juice and puree. Set aside.
With a sharp knife or a spoon, carefully scrape the dark brown gills from the underside of the mushroom caps. Cut the caps into ¼ inch thick slices.
Heat the oil in a large skillet over medium high heat. Add the onion, cover and cook, stiffing a few times until softened, about 5 minutes. Add the mushroom slices, season with salt and pepper, and cook stirring until softened slightly. Pour in the pureed chiles and cook, stirring gently to coat with the sauce, until the mushrooms and onion are glazed with sauce.
Spoon the mushrooms and onions into the center of the tortillas and rollup. Serves 4
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Get healthy, slim down, feel satisfied and more energized all for just $1. What do you have to lose?“How I Lost Weight at My Own Rate (and you can too!)
Best Seller on Amazon - http://amzn.to/1gyYw7u
For more health tips, motivation and inspiration join our Facebook group:
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